JerkQ'zine Mission

To serve our customers with the BEST and MOST AUTHENTIC Caribbean patties along with many other flavorful products in the quick service restaurant industry, while maintaining a warm and colorful atmosphere where customers, employees and investors are valued.

The JerkQ'zine History

Jerk chicken, Escabeche fish, Curried goat and the famous Jamaican beef patty are all synonymous with authentic island specialties. The Caribbean Islands have always been a paradise for spicy and exotic food. To bring this paradise of specialty foods to other parts of the world is the inspiration behind Caribbean Food Delights? JerkQ?zine.

Twenty-seven years ago, Vincent HoSang immigrated to the United States from Jamaica.  He and his wife opened and operated a fast-food fried chicken restaurant with Jamaican cuisine, such as oxtail, curried goat and beef patties, in the West Bronx.  Not far from the fast food restaurant in the Bronx, the HoSang?s acquired a small bakery and named it Royal Caribbean Bakery.

By offering quality products and service at both the restaurant and bakery, they soon increased business and outgrew the facility. Mr. HoSang purchased a 73,000 square foot facility in Tappan, New York that became the corporate headquarters and manufacturing center for Caribbean Food Delights.

The heart of Caribbean Food Delight?s operation are the meat, chicken and vegetable patties, also known as empanadas and turnovers to other cultures. The immense popularity of these Caribbean inspired products has led to the development of the JerkQ'zine franchise. This operation revolves around Caribbean Food Delights? concept of establishing JerkQ'zine quick service restaurants, then supplying them with traditional Caribbean Food Delights products and newly developed signature JerkQ'zine products.